The Tasting Panel - Junho 2011
Vinho Verde grows on consumer"Vinho Verde producers in Portugal's Minho region realized a healthy 34 percent increase in exports to the U.S. last year according to the Comissão de Viticultura da Região dos Vinhos Verdes (CVRVV) and there are many reasons why the easy-drinking, lower-alcohol wines they produce are striking a chord with consumers"...
..."The region's sparkling wines like Vinhos Norte's Miogo, a blend of Loureiro and Arinto varieties, demonstrate quality and this Ave producer's success using local grape varieties with the traditional Champagne method."
The Tasting Panel - June 2011
